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Strawberries are popular throughout the world – this is a public display in Helsinki, Finland
We’re in the middle of Wimbleldon and the strawberries and cream season here in the UK. In this episode I’m looking into the history of our modern strawberry. Fragaria x ananassa, which was bred from the Virginia Scarlets F. virginiana and the Chilean beach strawberry F. chiloensis. Then I’m off on a round-up of more unusual strawberry varieties, including the wild/ alpine strawberry F. vesca, the green strawberry F. viridis and the musk strawberry F. moschata.
And as if that weren’t enough, I have a look at other edible plants with ‘strawberry’ in the name, do a quick round up of recent events in the chicken run and then make way for our AKG correspondents Robb and Jacqui from the Sustainable Living blog who have settled into their new sustainable home in Hickory, North Carolina. If you’re interested in becoming an Alternative Kitchen Garden Correspondent then read the FAQ, and if you grow unusual edibles then my Vegetable Explorer questionnaire is over on the blog.
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My book – ‘The Alternative Kitchen Garden: An A To Z‘ – is out now. Follow the link for reviews, interviews and more. You can order a copy online from the Green Shopping Catalogue or Chelsea Green or via Amazon UK and Amazon.com
The Alternative Kitchen Garden Seed Appeal aims to raise enough money for the Kew Millennium Seed Bank to conserve an entire plant species and the wildlife it supports.









